Description
For a decaf coffee we found that it has actually still preserved lot of its original complex aromas. After the traditional process, the coffee was sent to remove its caffeine content and then it arrived to us for roasting.
Process: Washed I Varietal: bourbon, typica
Region: Kayanza, Burundi I Altitude: 1850m
Roast profile: Espresso
Roast degree: Medium-Light
| Fajta | Whole bean coffee |
| Category | Classic |
| Roast level | Light roast |
| Origin | Colombia |
