The velvety, caramel character of the costa rican coffee meets the citrusy, chocolaty flavour profile of colombia, making a complex, exciting coffee blend.
The "Bird of Light" coffees consist of farm selected specialty coffees, which we roast in small batches on our German Probat drum roaster. The coffees we use may change during the season and years.
|Fajta||Whole bean coffee|
|Roast level||Light roast|