Flavour notes: caramel - brown sugar - lemongrass.
Process: Honey I Altitude: 1450 m
Varietal: Caturra, Catuai I Region: Central Valley
Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation and are probably best known for being among the first to produce Honey and Natural coffees in Costa Rica in the 2000s. Las Lajas began producing honey coffees in 2008 after an earthquake cut off the mill’s access to water for several weeks. Oscar had heard that in Brazil and Ethiopia they use pulped-natural and natural techniques to process coffees, so he tried it with his harvest that year. The micromill is also one of the only certified-organic mills in the area, and the Chacons take their environmental impact very seriously.
|Fajta||Whole bean coffee|
|Roast level||Light roast|