This coffee is dried in contact with the sweet mucilage. Dark chocolate, bright finish, medium sweetness and acidity. A very balanced cup, recommended for those who prefer the more traditional taste profile.
Process: Natural I Varietal: Icatu, Catuai
Region: Minas Gerais, Brazil I Altitude: 1200 m
|Fajta||Whole bean coffee|
|Roast level||Light roast|