Description
This coffee is sourced from Central American, South-American and African farm selected beans. A sweet, chocolaty, nutty, complex blend with a rich body. The components might change during the year, but our aim is to keep the taste profile the same.
Process: Washed, Natural I Varietal: Various
Region: Central / South America , Africa I Farm: Various local farms
Espresso recommendations
Coffee in: 18,5 g
Temperature: 93 C
Brewing time: 26 s
Coffee out: 38 g
Fajta | Whole bean coffee |
Category | Classic |
Roast level | Light roast |
Origin | Blend |