Description
Ízjegyek: datolyaszilva - méz - kakaó
Flavour notes: persimmon - honey - cocoa
Eljárás I Process: Mosott / Washed I Magasság I Altitude: 1950m
Fajta I Varietal: Bourbon I Régió I Region: Cajamarca
Javier Abad is a highly dedicated producer who is committed to the work he carries out on his plot of land. Javier serves as an example and demonstrates that working in agriculture yields great results. Together with his family (his wife and son), he cultivates high-quality Bourbon, a tradition passed down through generations on their farms.
Javier's farm is located in a high-altitude region and working with varieties susceptible to coffee leaf rust (such as Bourbon), faces greater challenges, but also a great reward, reflected in the coffee cup. The production processes are relatively slower—ranging from flowering to harvest, which can take 8 to 10 months—allowing for optimal bean development and a concentration of attributes that ensure a complex and special flavor profile.
| Fajta | Whole bean coffee |
| Category | Unique |
| Roast level | Light roast |
| Origin | Peru |
